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Registro Completo |
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
08/02/2021 |
Data da última atualização: |
28/10/2021 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
CANTO, A. C. B. do; MARQUES, R.; LEITE, F. F. G. D.; SILVEIRA, J. G. da; DONAGEMMA, G. K.; RODRIGUES, R. de A. R. |
Afiliação: |
ANA CAROLINA BARBOSA DO CANTO, UFF; RENATO MARQUES, IABS; FERNANDA FIGUEIREDO GRANJA DORILÊO LEITE, UFF; JÚLIA GRAZIELA DA SILVEIRA, UFV; GUILHERME KANGUSSU DONAGEMMA, CNPS; RENATO DE ARAGAO RIBEIRO RODRIGUES, CNPS. |
Título: |
Land use and cover maps for Mato Grosso from 1985 to 2019. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
In: WORKSHOP ON BIOSYSTEMS ENGINEERING - WEB 6.0, 6., 2020, Niterói. Proceedings... Niterói: AGRHA, 2020. p. 74-77. |
Idioma: |
Inglês |
Conteúdo: |
The land use change characterized by the conversion of native vegetation and forests to pastures and agricultural crops is one of the biggest drivers of deforestation in tropical regions. At the expense of expanding livestock production and soybeans cultivation, the Amazon and Cerrado biomes in Brazil suffer from accelerated deforestation and losses of biodiversity. The state of Mato Grosso is one of the largest agricultural frontiers in the world and is one of the largest producers of commodities in the country. For understand this land use dynamics, the objective of this work was to evaluate the historic of land use in the state of Mato Grosso (1985 to 2019), using data from Mapbiomas. Thus, it was produced maps representing use in the years 1985 and 2019, which provide information on the expansion of agricultural crops and pastures on native vegetation. It was observed that native vegetation reduced area, with a conversion of 22.1 Mha or 28% loss between 1985 and 2019, while the pasture grew 165% with an area of 12.8 Mha. The agriculture class expanded by 349% (9 Mha) in relation to 1985. Therefore, the analyzed data set provides relevant information to understand the impact of land use in the state of Mato Grosso due to the expansion of agribusiness in Brazil. |
Thesagro: |
Agricultura. |
Thesaurus Nal: |
Agriculture; Deforestation. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221003/1/Land-use-and-cover-maps-for-Mato-Grosso-2020.pdf
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Marc: |
LEADER 01952nam a2200205 a 4500 001 2129854 005 2021-10-28 008 2020 bl uuuu u00u1 u #d 100 1 $aCANTO, A. C. B. do 245 $aLand use and cover maps for Mato Grosso from 1985 to 2019.$h[electronic resource] 260 $aIn: WORKSHOP ON BIOSYSTEMS ENGINEERING - WEB 6.0, 6., 2020, Niterói. Proceedings... Niterói: AGRHA, 2020. p. 74-77.$c2020 520 $aThe land use change characterized by the conversion of native vegetation and forests to pastures and agricultural crops is one of the biggest drivers of deforestation in tropical regions. At the expense of expanding livestock production and soybeans cultivation, the Amazon and Cerrado biomes in Brazil suffer from accelerated deforestation and losses of biodiversity. The state of Mato Grosso is one of the largest agricultural frontiers in the world and is one of the largest producers of commodities in the country. For understand this land use dynamics, the objective of this work was to evaluate the historic of land use in the state of Mato Grosso (1985 to 2019), using data from Mapbiomas. Thus, it was produced maps representing use in the years 1985 and 2019, which provide information on the expansion of agricultural crops and pastures on native vegetation. It was observed that native vegetation reduced area, with a conversion of 22.1 Mha or 28% loss between 1985 and 2019, while the pasture grew 165% with an area of 12.8 Mha. The agriculture class expanded by 349% (9 Mha) in relation to 1985. Therefore, the analyzed data set provides relevant information to understand the impact of land use in the state of Mato Grosso due to the expansion of agribusiness in Brazil. 650 $aAgriculture 650 $aDeforestation 650 $aAgricultura 700 1 $aMARQUES, R. 700 1 $aLEITE, F. F. G. D. 700 1 $aSILVEIRA, J. G. da 700 1 $aDONAGEMMA, G. K. 700 1 $aRODRIGUES, R. de A. R.
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Embrapa Solos (CNPS) |
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Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
13/08/2012 |
Data da última atualização: |
08/07/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
DROVAL, A. A.; BENASSI, V. T.; ROSSA, A.; PRUDENCIO, S. H.; PAIÃO, F. G.; SHIMOKOMAKI, M. |
Afiliação: |
ADRIANA APARECIDA DROVAL, UEL - Doutoranda; VERA DE TOLEDO BENASSI, CNPSO; SANDRA HELENA PRUDENCIO, UEL; FERNANDA GONZALES PAIÃO, UEL; MASSAMI SHIMOKOMAKI, UEL. |
Título: |
Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
The Journal of Applied Poultry Researche , Athens, v. 21, n. 3, p. 502-507, Sept. 2012. |
DOI: |
10.3382/japr.2011-00392 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this work was to assess the perceptions of Brazilian consumers regarding the color and drip loss of fresh pale, soft, and exudative (PSE) broiler breast fillet meat at the point of sale and subsequently in cooked samples, and to assess its acceptance by panelists. The abnormal fillet samples (PSE meat) were characterized by pH 5.61 and a lightness (L*) value of 59.26, compared with control samples with pH 5.96 and an L* value of 49.24, respectively (P ≤ 0.05). In addition, the water-holding capacity of control samples was 14.50% higher, cooking loss was 30.92% lower, and shear force was 65.41% lower than those values in the PSE samples. The PSE samples were identified by consumers as paler, and consumers preferred the control samples. Among the attributes of cooked samples, such as tenderness, flavor, and juiciness, only flavor was significantly different (P ≤ 0.05), and control samples had higher consumer acceptance values (P ≤ 0.05). |
Palavras-Chave: |
Ciência de alimentos. |
Thesagro: |
Frango. |
Thesaurus NAL: |
Chickens. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01692naa a2200229 a 4500 001 1931127 005 2019-07-08 008 2012 bl uuuu u00u1 u #d 024 7 $a10.3382/japr.2011-00392$2DOI 100 1 $aDROVAL, A. A. 245 $aConsumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat.$h[electronic resource] 260 $c2012 520 $aThe objective of this work was to assess the perceptions of Brazilian consumers regarding the color and drip loss of fresh pale, soft, and exudative (PSE) broiler breast fillet meat at the point of sale and subsequently in cooked samples, and to assess its acceptance by panelists. The abnormal fillet samples (PSE meat) were characterized by pH 5.61 and a lightness (L*) value of 59.26, compared with control samples with pH 5.96 and an L* value of 49.24, respectively (P ≤ 0.05). In addition, the water-holding capacity of control samples was 14.50% higher, cooking loss was 30.92% lower, and shear force was 65.41% lower than those values in the PSE samples. The PSE samples were identified by consumers as paler, and consumers preferred the control samples. Among the attributes of cooked samples, such as tenderness, flavor, and juiciness, only flavor was significantly different (P ≤ 0.05), and control samples had higher consumer acceptance values (P ≤ 0.05). 650 $aChickens 650 $aFrango 653 $aCiência de alimentos 700 1 $aBENASSI, V. T. 700 1 $aROSSA, A. 700 1 $aPRUDENCIO, S. H. 700 1 $aPAIÃO, F. G. 700 1 $aSHIMOKOMAKI, M. 773 $tThe Journal of Applied Poultry Researche , Athens$gv. 21, n. 3, p. 502-507, Sept. 2012.
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